In the heart of Altamura, hidden among the streets of the historic center, there is a place where time has stood still. It is the Molino Artigianale Dibenedetto, a small wooden mill that grinds wheat just as it was done over seventy years ago. The origins It all began in the early 1950s, when the […]
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Bakers for five generations Uncle Luca, born in 1934, used to deliver bread by bicycle to the prisoners of Camp 65. He baked it in a small oven where, in those years, homemade bread was cooked. Wheat was considered a great treasure and was transported by cart drivers to be ground in the city’s many […]
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There is an invisible thread that connects what we eat to those who produce it. That thread is made of history, of land, of skilled hands, and of traditions passed down through generations. Today we want to tell you how that thread has transformed into a journey. Puglia Genuina: the product arrives at your homeIt […]
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